While surfing the net, I found a recipe called Crock-Pot Cheeseburger Bake . I was immediately intrigued for two reasons: It did not include chicken (I love chicken, but we eat a lot of it) and it sounded like something I could make. That being said, I did make a few changes to make it even easier (because I like things as easy as possible.) In addition, this didn’t come out tasting much like a cheeseburger, but it did make for a tasty cheesesteak rip-off.
The original recipe called for an onion and green pepper. I used the Birdseye Recipe Makers frozen sliced peppers and onions instead (about 1/3 of the bag.) I also opted not to make the biscuits in the crockpot and instead served the mixture over biscuits instead.
- 1 pound of ground beef or turkey
- onion (however much you prefer)
- green pepper (however much you prefer)
- 1 can of condensed cheddar soup
- 1/4 cup of milk
- Grands buttermilk biscuits (I used the 8 count)
- Brown ground beef in a skillet with the peppers and onions. (Drain fat.)
- Place ground beef mixture into the crock pot
- In a bowl, mix together cheddar soup and milk.
- Pour over meat mixture in the crock pot and stir until everything is mixed well.
- Cook on low for three to four hours.
- Make biscuits according to package.
- Serve the crock pot mix on top of the biscuits.
This meal was super easy to make and quite tasty and the scare factor was low. I would make it again. I would say if you are feeding more than two or three people you would probably want to double it.