If you’ve been to my blog before then you might’ve seen other pot roast recipes. You may be thinking, wow they must really love pot roast. The truth is that we don’t actually have it that often usually. We just happened to have a surplus of pot roast at the moment thanks to a fabulous sale at our local grocery store.
I opted to try this recipe because it’s pretty much everywhere online, so I figured that had to mean that it was good.
- 2-3 lbs beef roast
- 1 envelope of dry brown gravy mix
- 1-envelope of beefy onion dry soup mix
- 1-envelope of dry zesty Italian dressing mix
- 1/2 cup of water
- Put everything in the crockpot and cook on low 8 to 9 hours.
This was a good roast. Quite flavorful, but not my favorite way to make it. You can pretty much mix whichever three envelopes sound good to you so there are certainly more options to explore. Of the roasts I’ve made recently, the Dr. Pepper Roast was my favorite.