So, raw meat has long been an issue for me, but with the help of cooking gloves I felt ready to tackle this spice rub. In the original recipe the pork chops are cooked in a skillet, but since the unfortunate schnitzel incident I’ve been a bit leery of that, so I decided to try it in the oven.
Adapted from a recipe at The Recipe Critic
- 4-5 boneless pork chops
- 1/4 cup of light brown sugar
- 1/2 tsp of paprika
- 1/2 tsp of garlic powder
- 1/2 tsp of salt
- 1/2 tsp of pepper
- Mix the brown sugar and spices in a bowl.
- Rub each pork chop generously with the rub (both sides) and place on a pan. (I sprayed the pan with cooking spray first.)
- Bake at 400 for 1 hour or until pork chops are done.
These pork chops came out great! They were nice and juicy and the spice rub gave them some sweetness, but not too much. Really delicious. I will definitely make them again.